Herb Garden Update

The herb garden is growing! We have new plants of marjoram and four different basils, including lemon basil, regular basil, Thai basil and purple basil.  There are numerous thyme plants and a few varieties of oregano.  The tarragon is thriving.  It was fun to create three different foods, cutting fresh herbs for all and to serve a delicious dinner.

                                     The growing herb garden!

 

 Roasted potatoes with fresh rosemary

  

Roasted baby zucchini, yellow squash and onions with fresh chopped thyme and Greek oregano

  

Roasted tofu with fresh chopped lemon and regular basil, balsamic vinegar and basil oil