Tuesday, June 8, 2010

The latest, greatest pizza ever!

With the help of the Kitchen Aid to make the perfect pizza dough and a recipe to build on, last week's pizza creation was one of the most delicious.  This pizza was such a delightful surprise and worked perfectly with our wine choice of the evening.
Pizza with potatoes, roasted radicchio, tallegio cheese and fresh chopped thyme

 

  
Tierra de Luna Syrah- Malbec
This winestarted out a little too earthy for both of us.  The remainder was more tasty the second night, after some time allowed the wine to open up to a still earthy, but improved nose and taste with less dirt and just a little more dried fruit.

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